SALADS:

Mediterranean Salad: mixed leaf lettuce, tomatoes, cucumber, olives, watercress, mint, in Italian dressing & served with fried herbed feta cheese patties

Crab, Avocado, Shrimp Salad: mixed leaf lettuce, rocca, artichoke in our special tapenade dressing

LR Caesar Salad: mixed lettuce, rocca, candied walnuts & almonds, herbed croutons in traditional caesar dressing

Eggplant & Halloumi Salad: shredded eggplant, onions, bell pepper, grilled halloum cheese and rocca drizzled with balsamic & topped with creamy sesame dressing

Kani Sarada Salad, (from the sushi chef): crab meat, carrots, cucumber, lettuce, shrimp eggs, seaweed, Japanese mayonnais

SANDWICHES:

Carpaccio & Brezaola: with rocca, parmesan & olive/tomato tapenade served in baguette

Smoked Turkey & Emantal Cheese: in ciabatta bread and served with a crunchy salad

Crunchy Tuna: in Armenian bread and served with a crunchy salad

Grilled Halloum, & Tomato: served in kaak bread

Smoked Salmon & Crème Cheese: in German multigrain toast, served with our special caper/pickle tapenade & a crunchy apple salad

Chicken Cajun: grilled breast of chicken marinated in cajun sauce served with potato wedges & Fries in Braüchan bread

Beef Burger: jumbo juicy beef burger, served with potato wedges & fries (with cheese add .250)

Mozzarella Burger: juicy jumbo beef burger topped with fried mozzarella cheese & served with potato wedges

NIBBLES & LIGHT MEALS:

The Rib Rack: (500gms) super quality imported, rack of spare ribs in smoked bar-b-que sauce served with potato wedges & sour cream sauce

Stracci: rolled crepes in chicken with pine nuts & almonds & feta with spinach topped with mozzarella cheese and baked to perfection, served with a creamy mustard sauce

Buffalo Wings: chicken wings dipped in our home made Bar-B-Q sauce, grilled and served with mouseline dip

IMixed Vegetable Tempura:
(single) a selection of sliced fresh vegetables fried in tempura batter and served
(double) with our tasty sweet chilli sauce

Mushroom Vol au Vent: mushrooms sautéed in a creamy sauce

Crostini:
(single) mixed toasted baguette slices with tomato & basil, mushroom, mozzarella & mayo
(double) carpaccio & blue cheese

Paté Maison: home made chicken liver paté served with melba toast

Crunchy Fried Gulf Shrimps:
(single) Calamari & Chicken Sesame Strips
(double) served with potato wedges and remoulade sauce

Shrimp’s Tempura:
(single) jumbo shrimps dipped in Japanese tempura batter & fried to a crispy finish
(double) served with tempura sauce

Salmon Tori: Skewers of fresh tender salmon & tuna marinated in teriyaki sauce & grilled to perfection

Mixed Sandwich & Crostini Platter: (for four)

Assorted Cheese Board: served with dried or fresh fruit, walnuts & crackers (double) & (single)

DESSERT:

Romero Café Ice-Cream: (home made with Cognac & Kahlua)

Orange Panna Cota

Tiramisu