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Soups:
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Al Bayader:
vegetable & whole wheat |
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Al Rashouf
Soup: red lentils & rice |
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Lentil Soup
(seasonal) |
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 |
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Main Salads:
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Shepherd's
Salad: goat cheese, basil or thyme, tomato,
olive oil |
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Rocca Salad:
rocca, fresh mushrooms & parmesan |
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Chef's
Salad: artichoke, green pepper, tomato,
olives, capers cheese & mushrooms |
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Seasonal
Mixed Salad: greens of the season with goat
cheese |
|
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Cold Oriental Mezza:
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Eggplant
Salad |
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Labaneh:
soft goat cheese topped with hot pepper &
olive oil |
|
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Jdoudna
Salad: with basil & yoghurt dressing, goat
cheese in thyme |
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Spicy Salad
Dip: tomato, basil & hot pepper |
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Olives |
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Hommus |
|
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Fattoush:
aragula, cucumber tomato & crispy bread |
|
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Mutabbal:
eggplant & sesame-sauce dip |
|
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Hamdan
Salad: served with goat cheese & crackers |
|
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Olives
Salad: spicy olive |
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Baba
Ghannouj: eggplant dip mixed |
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Pickles:
Homemade |
|
|
Makdous:
pickled eggplant with walnut & garlic |
|
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Shanklish:
dried cheese in onion & tomato |
|
|
Labaneh:
thick creamy goat cheese with thyme |
|
|
Mutaffi
Bathenjan: fried eggplant topped with
sesame-sauce |
|
|
Tabouleh |
|
|
Kishkeh:
soft cheese with walnuts muhammara |
|
Spring Time Greens Mezza:
|
|
String Beans
in Olive Oil |
|
|
Hindbeh in
Oil |
|
|
|
Khubezeh in
Oil |
|
|
Fateh in Oil |
|
|
|
Hot Oriental Mezza:
|
|
Mushrooms
with Rosemary: sauted in olive oil stuffed |
|
|
Mushrooms
With Spinach & Halloum Cheese |
|
|
Muffaraket
Batata: fried potato with eggs |
|
|
Sambousek:
stuffed pastry with meat or cheese |
|
|
Fattayer:
spinach pastry |
|
|
Chicken
Wings: in garlic & lemon |
|
|
Smoked
Chicken Wings: In barbecue sauce |
|
|
Kallayet
Bandoura: minaed tomato, onion, garlic & hot
pepper dip |
|
|
Kubbeh:
cracked wheat, stuffed with meat & pine nuts |
|
|
Hommus
Billahmeh: Hommus topped with sauted tiny
fillet Meat |
|
|
Grilled
Halloum Cheese |
|
|
Fried
Halloum Cheese |
|
|
Hommus be
Snowbar: Hommus topped with golden pine nuts
& olive oil |
|
|
Musabbahat
Jdoudna: chick peas, chopped tomatoes &
onions with pine nuts |
|
|
Fried
Potatoes |
|
|
|
Fatteh:
|
|
Chicken:
with yoghurt |
|
|
Makdous:
eggplant, yoghurt & pine nuts |
|
|
Hommus |
|
|
|
Sawani:
|
|
Chicken:
with potato & herbs |
|
|
Kifta:
minced meat with sesame-sauce, or tomato or
yoghurt sauce |
|
|
Mixed
Vegetables Treedeh: eggplant, yoghurt & meat |
|
|
|
From The Charcoal Grill:
|
|
Mixed Grill |
|
|
Shish Tawook |
|
|
Kebab |
|
|
Lamb Cutlets |
|
|
Lamb Cubes |
|
|
Grilled
Fillet of Beef |
|
|
Jdoudna
Chicken: grilled with thyme |
|
|
Jdoudna
Plate (kebab sandwich) |
|
|
Grilled
Quail |
|
|
|
Main Course - International:
|
|
Tropical
Chicken: served with mozzarella sauce |
|
|
Chicken with
Dill: creamy dill & fennel sauce |
|
|
Fillet Al
Saraya: grilled with olive oil, hot pepper &
garlic |
|
|
Pork Chops -
U.S. Choice (subject to availability) |
|
|
Spare Ribs
U. S. Choice (pork) (subject to
availability) |
|
|
|
Dessert:
|
|
El-Hara
Special: pastry flakes & walnuts served with
arabic pistachio ice cream |
|
|
Fig Compote:
served with walnuts |
|
|
Arabic Ice
Cream with Pistachio |
|
|
Tahina &
Moullases Dip |
|
|
Fresh Fruit
or Melon |
