ZUPPE/SOUP: Winter Only

Zuppa di Pomodoro: tomato soup

Crema Di Funghi: cream of mushroom soup

Minestrone Con Pastina: vegetable soup

Zuppa Di Cipolle: onion soup

ANTI PASTI/HORS D’OEUVRES:

AntiPasto Misto: Romero’s famous mixed hors d’oeuvres

Brezaola: very thin slices of Italian dried beef served on a bed of rocca & drizzled with extra herbed olive oil

Salmone Affumicato: smoked salmon

Carpaccio: thin slices of raw tender beef on a bed of rocca & parmesan

Cocktail di Gamberi: shrimp cocktail served with avocado

Funghi Saltati: sautéd fresh mushrooms & rosemary

Crunchy Fried Gulf Shrimps,Calamari & Chicken Sesame Strips: served with potato wedges and remoulade sauce

Buffalo Wings: chicken wings, dipped in our home made Bar-B-Q sauce, grilled and served with mouseline dip

Mixed Bruscheta: mixed toasted baguette slices with tomato & basil, mushrooms, mozzarella & mayo

ORIENTAL MAZZA:

Hummus

Fattoush

Insalata di Sedano é Parmiggiano: rocca, black mushrooms, sunflower seeds, celery & curled parmesan.

Mutabbal

Bakdounsieh

Kubbeh

Tabbouleh

Sambusek – cheese

Olives

INSALATE/ SALADS:

Crab, Avocado, Shrimp Salad: mixed leaf lettuce, rocca & artichoke in our special tapenade dressing

Insalata Romero: Rocca, shrimp, nuts & more in a delicate balsamic dressing

Insalata di Rughetta: rocca with fresh mushrooms & parmesan

Insalata Primavera: Italian garden salad in a light creamy dressing

Insalata ai Frutti di Mare: Romero’s famous seafood salad

Mediterranean Salad: Mixed leaf lettuce, tomatoes, cucumber, olives watercress, mint, in Italian dressing & served with fried herbed feta cheese patties

Insalata Caesar (Romero Style): caesar’s salad Romero style with iceberg, rocca & roasted hazelnuts & almonds

PASTA:

Pasta Mista: mixed pasta; (3 kinds)

Tortellini alla salsa Rosa é Funghi: served with mushrooms in rose sauce

Fettuccine al Gorgonzola: fettuccine with blue cheese sauce & chicken

Fettuccine al Pesce: fettuccine with fish strips in creamy sauce

Fettuccine alla Panna: with cream & mushrooms

Spaghetti ai Frutti di Mare: spaghetti with mixed seafood in olive oil

Spaghetti Aglio é Olio, with garlic: olive oil, hot peppers & sun-dried tomatoes

Ravioli al Salmone: ravioli with salmon in creamy salmon sauce

Penne agli Asparagi: penne with creamy sauce & asparagus

Penne ai Quattro Formaggi: penne with four cheeses sauce and parsley

Penne all’ Arrabbiata: penne with spicy tomato sauce, garlic and hot peppers

PASTA AL FORNO:

Penne “Casserole”: penne with a selection of seafood in rose sauce topped with mozzarella cheese

Spaghetti Bolognese: with tomato & ground beef topped with mozzarella & baked to perfection

Lasagne al Forno di Legna: lasagne in rich ragu cooked in wood oven

FROM THE RISOTTERIA:

Risotto ai Funghi Mista: risotto with black & shitake mushrooms

Risotto Al Salmone: risotto in creamy smoked salmon & dill

Risotto ai Frutti Di Mare: seafood risotto in rose sauce

VITELLO E MANZO /VEAL:

Scaloppine alla Milanese: veal fried with herb enriched bread crumbs

Scaloppine Rucola: veal with chopped water cress & rucola in a delicate creamy sauce

Involtini: rolled veal stuffed with vegetables & mozzarella cheese

Scaloppine alla Pizzaiola: veal with garlic, capers & oregano in tomato sauce

Vitello al Gorgonzola: veal with blue cheese sauce & mushrooms

Scaloppine al Limone: veal cooked in lemon sauce

Vitello alla Griglia: grilled tender veal

Filetto Al Balsamico: slices of grilled tenderloin on a bed of rocca, topped with shaved parmesan, black mushrooms & drizzled with balsamic sauce

Filetto al Pepe: fillet (230 gram) the classic pepper steak

Filetto Mostarda: (230 gram fillet) with dijon mustard, cream & capers

T-Bone Steak, (350 grms): Grilled USDA juicy T-bone served with potato wedges

Manzo alla Davidoff: strips of beef fillet topped with creamy tarragon sauce & served with fettuccine

POLLO/ CHICKEN:

Pollo alla Milanese: breaded chicken breast

Pollo Arrotolato: rolled chicken breast folded with mozzarella & basil deep fried with seasoned bread crumbs

Pollo Alla Griglia: grilled boneless chicken in soya, mushrooms, & rosemary

Pollo Alla Modenese: chicken breast, dijon mustard, cream & green peppers

Pollo Tutto Nudo: shredded chicken breast in rosemary flavored creamy sauce served with fettuccine

FROM THE WOOD OVEN PIZZARIA:

Pizza Margherita: with tomato sauce & mozzarella cheese

Pizza Quattro Stagioni: salame, artichoke, black olives, fresh mushrooms, tomato sauce & mozzarella cheese

Pizza ai Funghi: with fresh mushrooms tomato sauce & mozzarella cheese

Pizza Vegeteriano

Pizza Quattro Formaggi: with parmesan cheese, edam cheese, blue cheese, mozzarella cheese & tomato sauce

Pizza Frutti di Mare

Pizza Salami

Pizza al Napolitana

PESCE – FISH:

Granchio alla Griglia: whole grilled crab

Aragosta (Lobster)-seasonal: grilled or with Thermador sauce

Pesce Fritto, (500grm): whole fried baked/or barbequed fresh fish

Cozze alla Provinciale: mussels cooked in provincial sauce

Polpo alla Griglia, (seasonal): grilled Octopus served with home made garlic, lemon & olive oil dressing

Gamberi alla Griglia: grilled Jumbo Shrimps

Gamberi alla Spezzina: fried breaded shrimps

Gamberi Tempura

Calamari alla Spezzina: fried breaded Squid

Filetto di Pesce alla Griglia: grilled fish Fillet

Romero Fritto Misto, (Mixed Sea Food Platter): grilled fish fillet with grilled jumbo shrimps, fried squid and octopus all on one plate

SANDWICHES:

Halloumi Sandwich

Chicken Sandwich

Steak Sandwich with cheese

Cheese Burger

*(All Sandwiches are served with French Fries)